Brunch Menu

Brunch Like You’re in Paris!

Saturday & Sunday 10 am-3 pm

See Wine    See Cocktails    See Beer

Please Make A Reservation to insure we can seat you when you arrive. Walk-ins lacking reservations may experience a wait.

Brunch Classics

NOVA SALMON & BAGEL capers, red onions, tomatoes, cucumbers, caviar & whipped cream cheese 12
CROQUE MADAME
open faced sandwich with ham & gruyere cheese, bechamel, fried egg
13
AVOCADO TOAST basil guacamole, radishes, arugula on grilled sourdough 6
add: egg 2, nova salmon 8
AVOCADO & CRAB TOAST lump crab, basil guacamole, radishes, arugula on grilled sourdough 14
QUICHE LORRAINE melted leeks, bacon, gruyere cheese, house salad 12

Brunch Entrées

 

3 EGG OMELET rolled omelet, gruyere, chives, spinach, mushrooms & onions 12
add: nova salmon 3, crab 10, lobster claw meat 12
EGG WHITE SPINACH OMELET goat cheese, mushrooms, onions 12
add: nova salmon 3, crab 10, lobster claw meat 12
SELECT BENEDICT poached eggs on hash brown, canadian bacon, hollandaise 12
add: nova salmon 3, crispy roasted port belly 3, 7oz lobster tail 16
CHICKEN PAILLARD thinly pounded chicken breast, asparagus, pickled red onions tomatoes, pecorino cheese, fresh dill 14
SALMON PLANCHA pan-seared salmon, radishes, avocado, grapefruit, almonds, feta, frisse, watercress, pommery mustard 14
LOBSTER SCRAMBLE tarragon creme fraîche, chives, toast 19
GRILLED CHICKEN SANDWICH caramelized onions, gruyere cheese, arugula, toasted brioche bun & lemon aioli with fries 13
BREAKFAST BURGER
white cheddar, avocado, bacon, fried egg with fries
15
BRAISED BRISKET SKILLET poached egg, torn potatoes, confit tomato 16
STEAK & EGGS 10oz ny strip, two eggs any style, house fries & sauce bearnaise 24
2 EGGS ANY STYLE hash brown, applewood bacon 12
add: extra egg 2

Bowls

ACAI BOWL greek yogurt, kiwi, bananas, sunflower granola & raw agave 8
FRUIT BOWL fresh seasonal sliced fruit 9

Shellfish

OYSTERS half dozen, west coast or east coast

18

OYSTERS whole dozen, west coast or east coast

34

LE SELECT TOWER snow crab claws,king crab
jumbo shrimp, lobster tail,
dozen oysters
125
SHRIMP COCKTAIL 16

Crêpes & Pastries

PASTRY BASKET chef’s selections or $3 each 11
NUTELLA & BANANA CREPES hazelnuts, powdered sugar, fresh mint, maple syrup 11
LEMON RICOTTA BLINTZ blueberry port wine jam & fresh blueberries 9
BELGIUM WAFFLE fresh berries, maple syrup & powdered sugar 10

Soups & Salads

FRENCH ONION SOUP 10
MAINE LOBSTER WEDGE maytag blue cheese dressing, bacon jam, cherry tomato, chive 18
SEARED TUNA NICOISE seared ahi tuna, tomato confit, olives tapenade, haricot verts, fingerling potatoes, hard boiled egg, tarragon truffle vinaigrette 16
COUNTRY CHOPPED SALAD olives, tomato, cucumber, red wine vinaigrette, feta 9

À La Carte

APPLEWOOD SMOKED BACON 5
CHICKEN SAUSAGE 5
POTATO HASH 3
BAGEL cream cheese 5
MULTI-GRAIN TOAST 4
HOUSE FRIES 5
SIDE SALAD hollandaise 5
HALF AVOCADO sliced 3

Children

BELGIAN WAFFLE 7
SCRAMBLED EGGS 7
BURGER & FRIES 7

Hours

DAILY DINNER
5:00pm – 10:00pm

SAT & SUN BRUNCH
10:00am – 3:00pm

Location

6405 Blue Stone Rd Suite 200
Atlanta, GA 30328

Get Good News!

Sign up to get special news.

Have An Idea?