Brunch Menu

Brunch Like You’re in Paris!

Saturday & Sunday 10 am-3 pm

Bar opens 11am
See Wine    See Cocktails    See Beer

Please Make A Reservation to insure we can seat you when you arrive. Walk-ins lacking reservations may experience a wait.

Brunch Classics

NOVA SALMON & BAGEL capers, red onions, tomatoes, cucumbers, caviar & whipped cream cheese 12
CROQUE MADAME
open faced sandwich with ham & gruyere cheese, bechamel, fried egg
13
AVOCADO TOAST basil guacamole, radishes, arugula on grilled sourdough 11
ADD: nova salmon 3, crab 7
QUICHE LORRAINE melted leeks, bacon, gruyere cheese, house salad 12
FRUIT BOWL fresh seasonal sliced fruit 8

Brunch Entrées

 

SELECT BENEDICT poached eggs on hash brown, canadian bacon, hollandaise 12
add: nova salmon 3, crispy roasted port belly 3, 7oz lobster tail 16
3 EGG OMELET rolled omelet, gruyere, chives, spinach, mushrooms & onions 12
add: nova salmon 3, crab 10, lobster claw meat 12
EGG WHITE SPINACH OMELET goat cheese, mushrooms, onions 12
add: nova salmon 3, crab 10, lobster claw meat 12
LOBSTER SCRAMBLE tarragon creme fraîche, chives, toast 19
SALMON PLANCHA pan-seared salmon, radishes, avocado, grapefruit, almonds, feta, frisse, watercress, pommery mustard 14
STEAK & EGGS 10oz NY strip, two eggs any style, house fries & sauce bearnaise 24
BRAISED BRISKET SKILLET poached egg, torn potatoes, confit tomato 16
BREAKFAST BURGER
white cheddar, avocado, bacon, fried egg with fries
15
GRILLED CHICKEN SANDWICH caramelized onions, gruyere cheese, arugula, toasted brioche bun & lemon aioli with fries 13

Crêpes & Pastries

NUTELLA & BANANA CRÊPES hazelnuts, powdered sugar, fresh mint, maple syrup 11
LEMON RICOTTA BLINTZ blueberry port wine jam & fresh blueberries 9
BELGIUM WAFFLE fresh berries, maple syrup & powdered sugar 10
PANCAKES blueberries, powdered sugar, maple syrup 11
HOUSEMADE JUMBO CINNAMON BUN cinnamon filling, vanilla frosting 9

Soups & Salads

FRENCH ONION SOUP 10
MAINE LOBSTER WEDGE maytag blue cheese dressing, bacon jam, cherry tomato, chive 18
SEARED TUNA NICOISE seared ahi tuna, tomato confit, olives tapenade, haricot verts, fingerling potatoes, hard boiled egg, tarragon truffle vinaigrette 16
COUNTRY CHOPPED SALAD olives, tomato, cucumber, red wine vinaigrette, feta 9

À La Carte

SMOKED BACON 5
CHICKEN SAUSAGE 5
POTATO HASH 3
BAGEL cream cheese 5
MULTI-GRAIN TOAST 4
TRUFFLE FRIES 5
SIDE SALAD hollandaise 5
HALF AVOCADO sliced 3
FRUIT CUP sliced 5

Children

BELGIAN WAFFLE 7
SCRAMBLED EGGS 7
BURGER & FRIES 7

Hours

DAILY DINNER
5pm – 10pm

SAT & SUN BRUNCH
10am – 3pm

HAPPY HOUR
Daily 4pm – 5pm

LATE NIGHT
Mon-Sat 10pm – 12am

Location

6405 Blue Stone Rd Suite 200
Atlanta, GA 30328

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