Dine in Menu

Small Plates

Duck Meatballs

$13.00

spiced fig jam, fresno, tahini yogurt, pine nut crunch

Roasted Octopus

$18.00

nduja, roasted and fried plantain, aioli pickled onions, gremolata

Cafe Vendome French Baguette

$6.00

fresh daily, whipped plugra butter, sea salt

Steak Tartare

$16.00

tenderloin, house-made steak sauce, quail egg, pickled fennel, capers, taro chips, crispy parmesan, curry aioli

Chickpea Hummus

$12.00

radishes, walnuts, crispy chickpeas, evoo, mint, pita

Salmon Tartare

$16.00

lemon avocado coulis, capers, chives, crème fraîche, pickled mustard seeds, black olive powder, lemon vin, crispy wontons, raspberry

Hamachi Crudo

$19.00

cured yellowtail, yuzu, soy, honey, orange & pear slices, fresno peppers

Salads

Caesar Salad

$12.00

house-made classic dressing and parmesan croutons

Georgia Peach Salad

$14.00

arugula, radicchio, grilled pear, marinated feta, cucumber, tomato, almond, sherry vin

Strawberry & Spinach Salad

$13.00

baby spinach, red mustard frill, compressed strawberry, quinoa, herbs, candied pistachios, orange champagne vinaigrette

Burrata & Beet Salad

$16.00

roasted beets, giardiniera, Castelvetrano olives, pickled onions, baby arugula, frisée, hazelnuts, mint, crispy serrano jamon, lemon honey dressing, balsamic reduction

Maine Lobster Wedge Salad

$32.00

lobster claws, bacon jam, blue cheese dressing, cherry tomatoes

Entrées

Moroccan Spiced Salmon

$32.00

curried lentil salad, red cabbage puree, turmeric pickled cauliflower

Hickory Glazed Pork Chop

$32.00

house made bacon, sea island succotash, roasted pepper, corn cream

Speck Wrapped Scallops

$36.00

gala apple & cauliflower sauce, brussels sprouts, baby carrots, fingerling potatoes, beurre blanc, capers

Roasted Chicken

$28.00

saffron whipped potatoes, charred asparagus, artichoke relish, lemon confit, natural jus

Braised Short Rib

$29.00

spinach-parmesan polenta, braised cabbage, tomato cabbage, tomato confit tartare, crispy shallots

Center Cut Filet Mignon

$48.00/8 oz

Filet Mignon, jumbo potato frites, béarnaise sauce, veal jus

Grilled Branzino

$36.00

sweet potato yuzu purée, sautéed broccolini, pearl onions, salmoriglio sauce

Miso Sea Bass

$42.00

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

Lamb Burger

$24.00/8 oz

lamb, arugula, goat cheese, mixed mushrooms, fig mustard aioli

Seafood Pasta

$32.00

squid ink pasta, shrimp. scallops, mussels, seabass, calabrian peppers, tomato broth

House Made Gnocchi & Lamb Ragu

$32.00

arugula pesto, pecorino romano, pomegranate reduction

House Made Lasagna

$26.00

egg pasta, parmigiano & pecorino cheese, bechamel, tomato sauce, short rib, basil, smoked ricotta

House Made Caramelle Pasta

$28.00

burrata, mascarpone & ricotta filling, brown butter, chestnut purée, crispy pancetta, surgarsnap peas, shaved parmesan

Dine in Menu

Small Plates

Shellfish

Soups

Butcher’s Block

Salads

Entrées

Sides

Children

Desserts