Dine in Menu
Dinner Served Daily 5 pm - 9 pm
Small Plates
Cafe Vendome French Baguette
$6.00
fresh daily, whipped plugra butter, sea salt
Duck Meatballs
$13.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Roasted Spanish Octopus
$17.00
carrot skordalia, cauliflower, edamame, nduja aioli, pickled onions
Chickpea Hummus
$12.00
radishes, walnuts, crispy chickpeas, evoo, mint, pita
Salmon Tartare
$16.00
lemon confit avocado coulis, capers, chives, whipped crème fraîche &
pickled mustard seeds, black olive powder, lemon vin, wontons
Steak Tartare
$16.00
tenderloin, house-made steak sauce, quail egg, pickled fennel,
capers, sweet potato chips, aji amarillo, curry aioli
Hamachi Crudo
$16.00
cured yellowtail, yuzu, soy honey, orange slices, fresno peppers
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
East Coast cocktail sauce, horseradish, pink peppercorn mignonette, barrel-aged hot sauce
Soups
FRENCH ONION SOUP
$12.00
traditional french onion soup, brioche crouton, gruyere
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured and aged meats artisanal cheese, local honey comb fig jam, marcona almonds, house-made lavash
Salads
Add Chicken $11, Salmon $15, Lobster $14
Caesar Salad
$12.00
house-made classic dressing and parmesan croutons
Winter Salad
$13.00
baby mustard greens, arugula, raddicchio, grillled pears, radish, cherry tomatoes, percorino, walnuts, sherry vin
Apple & Pomegranate Salad
$13.00
arugula, fennel, mint, feta, candied pistachios,
pomegranate reduction & vinaigrette
Seasonal Caprese Salad
$14.00
roasted heirloom tomatoes, persimmons, basil, burrata cheese, balsamic glaze
Maine Lobster Wedge Salad
$28.00
lobster claws, bacon jam, blue cheese dressing, cherry tomatoes
Entrées
Norwegian Salmon
$29.00
pastrami spice rub, sweet potato yuzu, purée, swiss chard, pluot chutney
Rack of Lamb
$42.00
gremolata crust, smoked eggplant purée, mixed mushrooms, brussel sprouts, pomegranate demi glaze
Speck Wrapped Scallops
$36.00
butternut squash purée, zucchini, squash, crispy capers, fingerling potatoes, citrus beurre blanc
Roasted Chicken
$28.00
baked spaghetti squash, broccolini purée, cherry tomatoes, hot cherry peppers, balsalmic reduction, jus
Braised Short Rib
$29.00
celery root purée, swiss chard, red wine jus, tomatoes, gremolata sauce
Center Cut Filet Mignon
$48.00/8 oz
Filet Mignon, jumbo potato frites, béarnaise sauce, veal jus
Grilled Branzino
$36.00
sweet potato yuzu purée, sautéed broccolini, pearl onions, salmoriglio sauce
Miso Sea Bass
$38.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Seafood Pasta
$32.00
squid ink pasta, shrimp. scallops, mussels, seabass, calabrian peppers, tomato broth
Butternut Squash Gnocchi
$22.00
(vegetarian) seasonal vegetables, mushroom, truffle oil, pecorino cheese
Lamb Burger
$24.00/8 oz
sirloin lamb, goat cheese, mushroom, arugula, pomegranate dressing, mustard fig aoili
House Made Lasagna
$24.00
egg pasta, parmigiano & pecorino cheese, bechamel, tomato sauce, short rib, basil, smoked ricotta
Sides
Truffle Parmesan Fries
$8.00
Broccolini
$8.00
Mac & Cheese
$8.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$8.00
nuoc cham, red onions
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Pumpkin Cheesecake
$9.00
pumpkin, cinnamon, ginger, molasses baked on graham cracker crust
Crème Brûlée
$8.00
classic vanilla
Sticky Toffee Pudding
$9.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
Key Lime Tart
$9.00
blueberry tequila compote, toasted meringue
Chocolate Cake
$9.00
chocolate mousse, chocolate sauce, fresh berries