Dine in Menu

Small Plates

Duck Meatballs

$15.00

spiced fig jam, fresno, tahini yogurt, pine nut crunch

Cafe Vendome French Baguette

$6.00

fresh daily, whipped plugra butter, sea salt

Steak Tartare

$16.00

tenderloin, house-made steak sauce, quail egg, pickled fennel, capers, taro chips, crispy parmesan, curry aioli

Chickpea Hummus

$13.00

radishes, walnuts, crispy chickpeas, evoo, mint, pita

Salmon Tartare

$17.00

lemon avocado coulis, capers, chives, crème fraîche, pickled mustard seeds, black olive powder, lemon vin, crispy wontons, raspberry

Hamachi Crudo

$21.00

cured yellowtail, yuzu, soy, honey, orange & pear slices, fresno peppers

Peruvian Ceviche

$16.00

leche de tigre, roasted corn, fresno pepper, taro root chip

Lobster Arancini

$15.00/4 Piece

risotto fritter, wild Maine lobster, arugula pesto, nduja aioli

Salads

Caesar Salad

$13.00

house-made classic dressing and parmesan croutons

Poached Pear & Arugula Salad

$15.00

Spring mix, radicchio, marinated feta, cucumber, tomato, almond, sherry vin

Apple & Pomegranate Salad

$15.00

baby spinach, red mustard frill, compressed apple, quinoa, herbs, candied pistachios, pomegranate dressing

Burrata & Beet Salad

$17.00

roasted beets, giardiniera, Castelvetrano olives, pickled onions, baby arugula, frisée, hazelnuts, mint, crispy serrano jamon, orange champagne vinaigrette, balsamic reduction

Maine Lobster Wedge Salad

$32.00

lobster claws, bacon jam, blue cheese dressing, cherry tomatoes

Entrées

Umami Salmon

$34.00

Tamari glaze, carrot-ginger puree, roasted brussel sprouts, sugar snap peas, & pearl onions

Hickory Glazed Pork Chop

$34.00

house made bacon, sea island succotash, roasted pepper, corn cream

Spanish Scallops

$36.00

romesco sauce, fingerling potatoes, asparagus, baby carrots, buerre blanc, crispy capers

Roasted Chicken

$29.00

whipped garlic and rosemary potatoes, charred asparagus, artichoke relish, lemon confit, natural jus

Korean Braised Short Rib

$29.00

fermented & fried napa cabbage, blistered shishito peppers, ssamjang sauce

Center Cut Filet Mignon

$48.00/8 oz

Filet Mignon, jumbo potato frites, béarnaise sauce, veal jus

Grilled Branzino

$38.00

sweet potato yuzu purée, sautéed broccolini, pearl onions, salmoriglio sauce

Miso Sea Bass

$45.00

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

Lamb Burger

$26.00/8 oz

lamb, arugula, goat cheese, mixed mushrooms, fig mustard aioli

Seafood Pasta

$33.00

squid ink pasta, shrimp. scallops, mussels, seabass, calabrian peppers, tomato broth

Pasta Primavera

$32.00

spinach & basil fusilli, roasted summer squash, charred asparagus, cherry tomato, parmesan cream

House Made Lasagna

$26.00

egg pasta, parmigiano & pecorino cheese, bechamel, tomato sauce, short rib, basil, smoked ricotta

Pumpkin Beetroot Cappelletti Pasta

$28.00

burrata, mascarpone & ricotta filling, brown butter, leeks cream, crispy pancetta, Roasted Pumpkin, Baked parmesan

Desserts

Pumpkin Spice Bread Pudding

$11.00

white chocolate crème anglaise, warm toffee sauce, pumpkin ice cream and snickerdoodle cookie

Bourbon Peach Cheesecake

$11.00

peach crumb anglaise, whipped cream, candied peaches, cinnamon

Caramel Macchiato Crème Brûlée

$10.00

Coffee crème Brûlèe topped with salted caramel and whipped cream

Sticky Toffee Pudding

$9.00

date cake, candied pecans, warm toffee sauce, vanilla ice cream

Warm Chocolate Cake

$10.00

chocolate chips, chocolate crème anglaise, vanilla ice cream

Dine in Menu

Small Plates

Shellfish

Soups

Butcher’s Block

Salads

Entrées

Sides

Children

Desserts