Dine in Menu

Small Plates

Duck Meatballs

$15.00

spiced fig jam, fresno, tahini yogurt, pine nut crunch

Steak Tartare

$17.00

tenderloin, house-made steak sauce, quail egg, fennel, capers, taro chips, curry aioli

Peruvian Ceviche

$17.00

leche de tigre, roasted corn, fresno, taro chips

Lobster Arancini

$17.00

risotto fritter, wild Maine lobster, arugula pesto, nduja aioli

Chickpea Hummus

$13.00

radishes, walnuts, crispy chickpeas, evoo, mint, pita

Hamachi Crudo

$23.00

cured yellowtail, ponzu, honey, orange, pickled jicama, fresno peppers

Salmon Tartare

$18.00

lemon avocado coulis, capers, chives, crème fraîche, pickled mustard seeds, lemon vin, raspberry, wontons

Cafe Vendome French Baguette

$7.00

fresh daily, whipped plugra butter, sea salt

Poached Scallops

$17.00

orange gastrique, avocado coulis

Salads

Caesar Salad

$14.00

house-made classic dressing and parmesan croutons

Cucumber Melange

$16.00

granny smith apple gazpacho, cucumber medley, coconut yogurt, dill, granita

Spring Salad

$16.00

strawberries, confit tomatoes, cucumbers, marinated feta, candied pistachios, strawberry vinaigrette, strawberry and orange dust

Burrata & Beet Salad

$17.00

burrata, grilled radicchio, pancetta-pomegranate chutney, giardiniera, red beets puree, spicy oil, cardamon

Maine Lobster Wedge Salad

$34.00

lobster claws, bacon jam, blue cheese dressing, cherry tomatoes

Entrées

Roasted Chicken

$29.00

garlic & rosemary mashed potatoes, charred asparagus, artichoke relish, lemon confit, natural jusn confit, natural jus

Umami Salmon

$36.00

tamari glaze, carrot-ginger puree, yogurt dashi, roasted brussel sprouts, sugar snaps peas, & pearl onions

Braised Short Rib

$32.00

pink mole, salsa verde, confit duck potatoes, avocado mash, peppers, cactus

Hickory Glazed Pork Chop

$34.00

house made bacon, sea island succotash, roasted pepper, corn cream

New Zealand Rack of Lamb

$42.00

pea and edamame ragu, harissa coulis, strawberry gastrique, panko gremolata

Center Cut Filet Mignon

$49.00/8 oz

Filet Mignon, jumbo potato frites, béarnaise sauce, veal jus

Grilled Branzino

$38.00

sweet potato yuzu purée, sautéed broccolini, fingerling potatoes, salmoriglio sauce

Miso Sea Bass

$49.00

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

Lamb Burger

$27.00/8 oz

lamb, arugula, goat cheese, mixed mushrooms, fig mustard aioli

Dine in Menu

Small Plates

Shellfish

Soups

Butcher’s Block

Salads

Entrées

House-Made Pasta

Sides

Children

Desserts