Dining in Menu
Dinner Served Daily 5 pm - 9 pm
Hors D’oeuvres
Duck Meatballs
$11.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Steak Tartare
$19.00
wagyu eye of round, cornichon, caper, shallot, evoo, black garlic, cured egg yolk, crispy sunchoke
Cafe Vendome French Baguette
$5.00
toasted, whipped European style butter, sea salt
Tuna Poke Stack
$17.00
yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton
Chickpea Hummus
$8.00
radishes, walnuts, mint, evoo, grilled pita
Grilled Spanish Octopus
$14.00
skordalia, pickled red onion, olive gel, herbs
Jumbo Lump Crab Cake
$20.00
(no breading) grapefruit, yuzu butter, crispy caper, micro herbs
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West Coast or East Coast / horseradish, mignonette, cocktail sauce
Soups
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere
SOUP DU JOUR
$8.00
daily soup special
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured & aged meats, artisanal cheese & accompaniments
Salads
Add Chicken $11, Shrimp $12, Salmon $15, Crab Cake $18
Quinoa Veggie Bowl
$12.00
black rice, feta, almonds, cauliflower, edamame, white balsamic viniagrette
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Maine Lobster Wedge Salad
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Entrées
French Red Chicken
$26.00
pan seared poulet rouge, Potato puree, salt roasted parsnips, caperberries, pan jus
Patagonia Salmon
$26.00
pastrami spice, fried cabbage, crispy proscuitto, beet mustard, salmon roe
Steak Frites
$34.00/8 oz
Jumbo potato frites, béarnaise sauce, crispy leeks
Braised Short Rib
$26.00
creamy polenta, tomato confit, swiss chard, jus
Miso Sea Bass
$36.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Florida Black Grouper
$31.00
charred corn, spoonbread, braised fennel, carrots
Classic Burger
$18.00
8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar
Berkshire Pork Chop
$28.00
coffee & molasses glaze, house-made bacon risotto, roasted nashi pear, hibiscus mead foam
House Pasta
$19.00
king trumpets, melted leeks, tomatoes, charred zucchini, parmesan, mushroom dashi butter + chicken 9, + salmon 13, + short rib 15, + crab cake 17
Sides
Pommes Frites
$7.00
Sautéed Veggies
$7.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$7.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$7.00
nuoc cham, red onions
Roasted Brussels Sprouts
$7.00
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Flourless Chocolate Cake
$7.00
berry compote, whipped cream, vanilla ice cream
Whiskey Pecan Tart
$8.00
caramel, brandied cherries, vanilla ice cream
Plum & Blueberry Galette
$8.00
roasted plums, blueberries, almond streusel crust, caramel, vanilla ice cream
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
House Made Ice Cream & Sorbet
$2.50/one scoop
seasonal flavors