Dining in Menu
Dinner Served Daily 5 pm - 9 pm
Hors D’oeuvres
Chickpea Hummus
$8.00
radishes, walnuts, mint, evoo, grilled pita
Duck Meatballs
$10.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Grilled Spanish Octopus
$12.00
english peas, skordalia, pickled red onion, olive gel
Jumbo Lump Crab Cake
$20.00
(no breading) lobster butter, capers
Cafe Vendome French Baguette
$5.00
toasted, whipped European style butter, sea salt
Ceviche Du Jour
$17.00
market fish, leche de tigre, avocado, red onion, lime, peppers, cilantro, plantain chips
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West Coast or East Coast / horseradish, mignonette, cocktail sauce
Soups
French Onion Soup
$10.00
Butcher’s Block
Butcher’s Block
$18.00/Small
$32.00/Large
cured & aged meats, artisanal cheese & accompaniments
Salads
Add Chicken $11, Shrimp $12, Salmon $15, Crab Cake $18
Quinoa Veggie Bowl
$12.00
black rice, feta, almonds, cauliflower, edamame, white balsamic viniagrette
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Maine Lobster Wedge Salad
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Entrées
Steak Frites
$34.00/8 oz
jumbo potato frites, bearnaise sauce, crispy shallot
Braised Short Rib
$26.00
creamy polenta, tomato confit, swiss chard
Miso Sea Bass
$36.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
The Select Burger
$18.00
8 oz black angus, bacon jam, gruyere, arugula
House Pasta
$19.00
king trumpets, melted leeks, tomatoes, charred zucchini, parmesan, mushroom dashi butter + chicken 9, + salmon 13, + short rib 15, + crab cake 17
The Classic Burger
$18.00
cheddar cheese, Russian dressing, lettuce, tomato, Vidalia onions, house pickles, fries
Faroe Island Salmon
$26.00
pastrami spice, fried cabbage, crispy proscuitto, beet mustard, salmon roe
Honey Roasted Half Chicken
$24.00
farro & black barley risotto, carrot-lemongrass puree, chicken jus
Colorado Rack of Lamb
$39.00
herb-crusted lamb, local field peas, asparagus, romesco sauce, spiced jus
Sides
Pommes Frites
$7.00
Sautéed Veggies
$7.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$7.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$7.00
nuoc cham, red onions
Roasted Brussels Sprouts
$7.00
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Flourless Chocolate Cake
$8.00
berry compote, whipped cream, vanilla ice cream
Lemon Bundt Cake
$7.00
port wine blueberry jam, pecan crunch, blueberry cobbler ice cream
Peach Galette
$8.00
roasted georgia peaches, almond streusel crust, caramel, vanilla ice cream
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
House Made Ice Cream & Sorbet
$2.50/one scoop
seasonal flavors