Dining in Menu
Dinner Served Daily 5 pm - 9 pm
Small Plates
Cafe Vendome French Baguette
$5.00
fresh daily, whipped plugra butter, sea salt
Duck Meatballs
$10.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Roasted Spanish Octopus
$16.00
romesco, olivie tapenade, califlower, almonds
Chickpea Hummus
$9.00
radishes, walnuts, crispy chickpeas, evoo, mint, pita
Steak Tartare
$14.00
tenderloin, quail egg, cornichon, capers, shallots, dijon aoili, beech mushrooms, anchovies
Tuna Poke Stack
$16.00
yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton
Hamachi Crudo
$16.00
cured yellowtail, yuzu, soy honey, orange slices, fresno peppers
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West or East Coast cocktail sauce, horseradish, pink peppercorn mignonette, barrel-aged hot sauce
Soups
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured and aged meats artisanal cheese, local honey comb fig jam, marcona almonds, house-made lavash
Salads
Add Chicken $11, Salmon $15, Lobster $14
Strawberry Salad
$12.00
frisse, arugula, fennel, mint, feta, candied pistachios, beet mustard sabayon, white vin
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin
Watermelon Caprese Salad
$14.00
heirloom tomatoes, buffalo mozzarella, basil, 15 yrs balsamic
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Maine Lobster Wedge Salad
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Entrées
Roasted Chicken
$26.00
roasted sunchokes, french beans, pearl onions, broccolini puree, jus
Honey Glazed Salmon
$29.00
pear & mustard greens, sauted radiccho, baby carrots, artichokes, anchovy vin
Steak Frites
$38.00/8 oz
Filet Mignon, jumbo potato frites, béarnaise sauce, leek hay, veal jus
Braised Short Rib
$28.00
celery root puree, swiss chard, red wine jus, tomatoes, gremolata sauce
Miso Sea Bass
$38.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Branzino
$34.00
sweet potato yuzu puree, sauteed brocolini, pearl onions, salmorigilo sauce
Classic Burger
$19.00
8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar
Berkshire Pork Chop
$29.00
coffee & molasses rub, apricot puree, broccoli, castelvetrano olives, espresso foam
Speck Wrapped Scallops
$29.00
cauliflower puree, heirloom carrots, tomatoes, marbled potatoes, citrus beurre blanc
Three Cheese Ravioli
$21.00
ricotta, gorgonzola, pecorino, pears, butter sage sauce, toasted walnuts
Sides
Pommes Frites
$7.00
Sautéed Veggies
$7.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$7.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$7.00
nuoc cham, red onions
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Peach Crostata
$10.00
fresh peaches, apple butter, caramel vanilla ice cream
Crème Brûlée
$9.00
classic vanilla , lstrawberry shortbread
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
Key Lime Tart
$9.00
blueberry tequila compote, toasted meringue
Chocolate Mousse
$8.00
Chocolate Mousse, Passionfruit curd, vanilla chantilly, fresh strawberries