Dining in Menu
Dinner Served Daily 5 pm - 9 pm
Small Plates
Cafe Vendome French Baguette
$6.00
fresh daily, whipped plugra butter, sea salt
Duck Meatballs
$11.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Roasted Spanish Octopus
$16.00
carrot skordalia, patty pan squash, snow peas, nduja aioli
Ceviche Du Jour
$16.00
seabass, lime, tomatos, cucumbers, red onion, jalapeno, with
strawberry gazpacho & avocado mouse
Chickpea Hummus
$11.00
radishes, walnuts, crispy chickpeas, evoo, mint, pita
Tuna Poke Stack
$16.00
yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton
Hamachi Crudo
$16.00
cured yellowtail, yuzu, soy honey, orange slices, fresno peppers
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West or East Coast cocktail sauce, horseradish, pink peppercorn mignonette, barrel-aged hot sauce
Soups
FRENCH ONION SOUP
$11.00
traditional french onion soup, brioche crouton, gruyere
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured and aged meats artisanal cheese, local honey comb fig jam, marcona almonds, house-made lavash
Salads
Add Chicken $11, Salmon $15, Lobster $14
Watermelon Caprese Salad
$14.00
heirloom tomatoes, buffalo mozzarella, basil, 15 yrs balsamic
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Strawberry Salad
$12.00
frisse, arugula, fennel, mint, feta, candied pistachios, beet mustard sabayon, white vin
Summer Salad
$12.00
quinoa, watermelon radish, radicchio, arugula, hazelnut, pancetta, fresh cherries, feta, roasted corn red wine vin
Maine Lobster Wedge Salad
$26.00
lobster claws, bacon jam, blue cheese dressing, cherry tomatoes
Entrées
Honey Mustard Salmon
$28.00
hazelnut proscuitto crust, green pea & corn purée, quinoa, cherry, meyer lemon
Speck Wrapped Scallops
$29.00
cauliflower puree, heirloom carrots, tomatoes, marbled potatoes, citrus beurre blanc
Roasted Chicken
$28.00
roasted sunchokes, french beans, pearl onions, broccolini purée, jus
Steak Frites
$39.00/8 oz
Filet Mignon, jumbo potato frites, béarnaise sauce, veal jus
Braised Short Rib
$29.00
celery root puree, swiss chard, red wine jus, tomatoes, gremolata sauce
Miso Sea Bass
$38.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Branzino
$34.00
sweet potato yuzu puree, sauteed brocolini, pearl onions, salmorigilo sauce
Classic Burger
$19.00
8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar
Three Cheese Ravioli
$23.00
ricotta, gorgonzola, pecorino, pears, butter sage sauce, toasted walnuts
Sides
Pommes Frites
$8.00
Sautéed Veggies
$8.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$8.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$8.00
nuoc cham, red onions
Truffle Parmesan Fries
$8.00
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Seasonal Galette
$10.00
served with vanilla ice cream
Crème Brûlée
$9.00
classic vanilla , lstrawberry shortbread
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
Key Lime Tart
$9.00
blueberry tequila compote, toasted meringue
Chocolate Cake
$9.00
chocolate mousse, chocolate sauce, fresh berries