Dining in Menu
Dinner Served Daily 5 pm - 9 pm
Small Plates
Duck Meatballs
$11.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Steak Tartare
$14.00
tenderloin, quail egg,cornichon, capers, shallots, dijon aoili, beech mushrooms, anchovies, crispy parmesan
Chickpea Hummus
$9.00
radishes, walnuts, crispy chickpeas, evoo, mint, pita
Roasted Spanish Octopus
$16.00
carrot skordalia, patty pan squash, snow peas, nduja aioli
Tuna Poke Stack
$17.00
yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton
Hamachi Crudo
$16.00
cured yellowtail, yuzu, soy honey, orange slices, fresno peppers
Cafe Vendome French Baguette
$5.00
fresh daily, whipped plugra butter, sea salt
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West or East Coast cocktail sauce, horseradish, pink peppercorn mignonette, barrel-aged hot sauce
Soups
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured and aged meats artisanal cheese, local honey comb fig jam, marcona almonds, house-made lavash
Salads
Add Chicken $11, Shrimp $12, Salmon $15, Crab Cake $18
Strawberry Salad
$12.00
frisse, arugula, fennel, mint, feta, candied pistachios, beet mustard sabayon, white vin
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Maine Lobster Wedge Salad
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Burrata Salmorejo
$16.00
anchovies basil vin, grape tomatoes, toasted county bread
Entrées
Poulet Rouge
$28.00
roasted sunchokes, french beans, pearl onions, broccolini puree jus
Patagonia Salmon
$28.00
pastrami spice, cabbage, beet mustard, crispy proscuitto, salmon roe
Steak Frites
$38.00/8 oz
Filet Mignon, jumbo potato frites, béarnaise sauce, leek hay, veal jus
Braised Short Rib
$28.00
celery root puree, swiss chard, red wine jus, tomatoes, gremolata sauce
Miso Sea Bass
$36.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Branzino
$34.00
sweet potato yuzu puree, sauteed brocolini, pearl onions, salmorigilo sauce
Classic Burger
$18.00
8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar
Berkshire Pork Chop
$29.00
coffe & molasses rub, apricot puree, sauteed kale & farro, nduja, mint foam
Speck Wrapped Scallops
$29.00
cauliflower puree, heirloom carrots, tomatoes, marbled potatoes, citrus beurre blanc
House Pasta
$21.00
forest mushroom, melted leeks, tomatoes, roasted asparagus, dashi butter
Sides
Pommes Frites
$7.00
Sautéed Veggies
$7.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$7.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$7.00
nuoc cham, red onions
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Apple Galette
$9.00
pecan & ginger struesel, cinnamon, caramel, vanilla ice cream
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
Dark Chocolate Mousse
$8.00
Layers of dark and white chocolate mousse and chocolate garnish
Whiskey Pecan Tart
$8.00
Caramel, brandied cherries, vanilla ice cream