Dinner

red wine onion jam, pickled mustard seeds, clamshell mushrooms, rye crisps, horseradish gel

radishes, walnuts, mint, evoo, grilled pita

spiced fig jam, fresno, tahini yogurt, pine nut crunch

english peas, skordalia, pickled red onion, olive gel

basil avocado, mango puree, chili oil, shallots, coconut

(no breading) lobster butter, capers

mushrooms, teaggio purre, pickled carrots & pesto

West Coast or East Coast / horseradish, mignonette, cocktail sauce

cured & aged meats, artisanal cheese & accompaniments

pear, maytag blue cheese, candied walnuts

chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin

house-made classic dressing and parmesan croutons

stone fruit, goat cheese, beet vin, dukkah, cantaloupe

lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives

roasted piperade, green olives, capers, parsley pistaschio pesto

trumpet mushrooms, pearl onions, heirloom potatoes

shaved brussels sprouts, bacon, honey maple ginger glaze

carrots, celery root, pearl onions, foie gras, heirloom potatoes

jumbo potato frites, bearnaise sauce choice of a 6 oz filet or 12 oz Prime NY Strip

parmesan Reggiano, veal jus

roasted fennel, stone fruit, celeriac purée, spiced jus

braised kale and potatoes, cilantro mint chutney, jus

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

8 oz black angus, bacon jam, gruyere, arugula

roasted tomato, kalamata olives, cinnamon *Seasonally Inspired Vegetarian Option Available for $24

( cut to share) bearnaise sauce