Dinner

spiced fig jam, fresno, tahini yogurt, pine nut crunch

wagyu eye of round, cornichon, caper, shallot, evoo, black garlic, cured egg yolk, crispy sunchoke

toasted, whipped European style butter, sea salt

yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton

radishes, walnuts, mint, evoo, grilled pita

skordalia, pickled red onion, olive gel, herbs

(no breading) grapefruit, yuzu butter, crispy caper, micro herbs

West Coast or East Coast / horseradish, mignonette, cocktail sauce

traditional french onion soup, brioche crouton, gruyere

daily soup special

cured & aged meats, artisanal cheese & accompaniments

black rice, feta, almonds, cauliflower, edamame, white balsamic viniagrette

chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin

house-made classic dressing and parmesan croutons

lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives

pan seared poulet rouge, Potato puree, salt roasted parsnips, caperberries, pan jus

pastrami spice, fried cabbage, crispy proscuitto, beet mustard, salmon roe

Jumbo potato frites, béarnaise sauce, crispy leeks

creamy polenta, tomato confit, swiss chard, jus

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

charred corn, spoonbread, braised fennel, carrots

8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar

coffee & molasses glaze, house-made bacon risotto, roasted nashi pear, hibiscus mead foam

king trumpets, melted leeks, tomatoes, charred zucchini, parmesan, mushroom dashi butter + chicken 9, + salmon 13, + short rib 15, + crab cake 17

chef's choice of sautéed mixed spring vegetables

gruyere, fontina, orecchiette pasta, breadcrumbs

nuoc cham, red onions

berry compote, whipped cream, vanilla ice cream

caramel, brandied cherries, vanilla ice cream

roasted plums, blueberries, almond streusel crust, caramel, vanilla ice cream

date cake, candied pecans, warm toffee sauce, vanilla ice cream

seasonal flavors