Dinner

radishes, walnuts, mint, evoo, grilled pita

spiced fig jam, fresno, tahini yogurt, pine nut crunch

english peas, skordalia, pickled red onion, olive gel

(no breading) lobster butter, capers

toasted, whipped European style butter, sea salt

market fish, leche de tigre, avocado, red onion, lime, peppers, cilantro, plantain chips

West Coast or East Coast / horseradish, mignonette, cocktail sauce

cured & aged meats, artisanal cheese & accompaniments

black rice, feta, almonds, cauliflower, edamame, white balsamic viniagrette

chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin

house-made classic dressing and parmesan croutons

lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives

farro & black barley risotto, carrot-lemongrass puree, chicken jus

vegetable cous cous, olives, saffron Pernod sauce

jumbo potato frites, bearnaise sauce, crispy shallot

creamy polenta, tomato confit, swiss chard

bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso

herb-crusted lamb, local field peas, asparagus, romesco sauce, spiced jus

8 oz black angus, bacon jam, gruyere, arugula

king trumpets, melted leeks, tomatoes, charred zucchini, parmesan, mushroom dashi butter + chicken 9, + salmon 13, + short rib 15, + crab cake 17

cheddar cheese, Russian dressing, lettuce, tomato, Vidalia onions, house pickles, fries

chef's choice of sautéed mixed spring vegetables

gruyere, fontina, orecchiette pasta, breadcrumbs

nuoc cham, red onions