Dinner Menu

Rated 5-Stars on Google
Dinner Served Daily 5-10 pm

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STEAK FRITES filet mignon, sauce bearnaise, house made jumbo fries 8oz 36
6oz 29
MISO SEA BASS charred bok choy, pickled shiitake mushrooms, orange miso, ricepuff, scallion salad 34
FAROE ISLAND SALMON roasted fennel, kalamata olives, goat cheese citrus emulsion, petite greens 24
KUROBUTA 12oz PORK CHOP spring peas, apple glaze 26
PAN ROASTED SELECT CHICKEN chanterelle, cambray onion, sunchoke, honey prevencal, black truffle gastrique 23
BLACK & BLUE BURGER black angus, blue cheese & tomato jam with housemade fries 15
RABBIT RAVIOLI cacciatore style, mushrooms, tomato confit, thumbelina carrots, olives, pecorino 26
CAULIFLOWER, BUTTERNUT SQUASH mango chutney, black garlic, tahini, toasted coconut, cashews 18
40 DAY DRY AGED 22 OZ BONE-IN RIBEYE cut to share, roasted shallots, natural jus 65

Hors D’oeuvres

ALASKAN KING CRAB saffron sabayon, citrus, avocado, spring onion 16
CRISPY OYSTER eggplant, cucumber, black garlic, chili lime sauce 9
STEAK TARTARE quail egg, homemade  brioche point toast 10
GRILLED SPANISH OCTOPUS romesco, fingerlings, cauliflower, pickled red onions 14
DUCK MEATBALLS spice jam, tahini laban, cilantro, pickled fresno 9
AHI TUNA basil avocado, pea leaves, mango, cripsy garlic 13
CRAB CAKE 100% jumbo lump crab (no breading), grapefruit yuzu butter 18
FOIE GRAS french toast, poached pear, quail egg, hollandaise, vanilla onion marmalade, veal jus 15

BUTCHER’S BLOCK

cured & aged meats, artisanal cheese & accompaniments

SMALL 15
LARGE 26

Shellfish

OYSTERS full or half dozen, West Coast, East Coast, Oysters du Jour

2.85 each

THE GRAND jumbo lump crab cocktail, half lobster tail, shrimp cocktail, oysters 65
LE SELECT jumbo lump crab cocktail, whole lobster tail, king crab, shrimp cocktail, oysters East  & West 125
SHRIMP COCKTAIL 16

Salads

COUNTRY CHOPPED SALAD olives, tomato, cucmber, red wine vinaigrette, feta 8
GOLDEN BEET SALAD peach, goat cheese, beet vin, peanuts, picked canteloupe 10
HEIRLOOM TOMATO SALAD compressed watermelon, balsamic, burrata, basil crunch 12
QUINOA AND WHEAT BERRIES SALAD cauliflower, almonds, cranberries, citrus vinaigrette, feta 10
ADD SHRIMP 9, SALMON 10, STEAK 11

Soups

FRENCH ONION SOUP 8
SOUP DU JOUR 7

Sides

POMMES FRITES 7
BUTTERNUT SQUASH 7
MUSHROOM FRICASSEE 7
ROASTED CAULIFLOWER 7
ROASTED BRUSSELS SPROUTS 7

Children

BURGER & FRIES 9
PASTA 8
GRILLED CHEESE & FRIES 8

Hours

DAILY DINNER
5:00pm – 10:00pm

DAILY SMALL PLATES
10:00pm –12:00am

SAT & SUN BRUNCH (COMING SOON)
10:00am – 3:00pm

Location

6405 Blue Stone Rd Suite 200
Sandy Springs, GA 30328

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