Dinner Menu

Rated 5-Stars on Google
Dinner Served Daily 5-10 pm

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MISO SEA BASS charred bok choy, pickled shiitake mushrooms, orange miso, ricepuff, scallion salad 36
STEAK FRITES filet mignon, tomato jam, sauce bearnaise, house made jumbo fries 8oz 38
6oz 30
FAROE ISLAND SALMON roasted fennel, kalamata olives, goat cheese citrus emulsion, petite greens 25
KUROBUTA 12oz PORK CHOP field peas, apple cider glaze 26
PAN ROASTED SELECT CHICKEN foraged mushrooms, cambray onion, sunchoke, honey provencal, black truffle gastrique 24
LAMB SADDLE lamb loin, crispy lamb belly, sunchokes, english peas, pickled foraged mushrooms, spiced lamb jus 32
RABBIT RAVIOLI cacciatore style, mushrooms, tomato confit, thumbelina carrots, olives, pecorino 26
CAULIFLOWER, BUTTERNUT SQUASH mango chutney, black garlic, tahini, toasted coconut, cashews 18
40 DAY DRY AGED 22 OZ BONE-IN RIBEYE cut to share, roasted shallots, natural jus 65
BLACK & BLUE BURGER black angus, blue cheese & tomato jam with housemade fries 16

Hors D’oeuvres

FRIED MAINE LOBSTER TAIL spicy honey mustard 24
CRISPY OYSTER eggplant, cucumber, black garlic, chili lime sauce 9
STEAK TARTARE quail egg, homemade  brioche point toast 11
GRILLED SPANISH OCTOPUS romesco, fingerlings, cauliflower, pickled red onions 13
DUCK MEATBALLS spice jam, tahini laban, cilantro, pickled fresno 9
AHI TUNA basil avocado, pea leaves, mango, cripsy garlic 13
CRAB CAKE 100% jumbo lump crab (no breading), grapefruit yuzu butter 18
FOIE GRAS french toast, poached pear, quail egg, hollandaise, vanilla onion marmalade, veal jus 15

BUTCHER’S BLOCK

cured & aged meats, artisanal cheese & accompaniments

SMALL 16
LARGE 26

Shellfish

OYSTERS half dozen, West Coast or East Coast

18

OYSTERS whole dozen, West Coast or East Coast

36

THE GRAND jumbo lump crab cocktail, half lobster tail, shrimp cocktail, oysters 65
LE SELECT jumbo lump crab cocktail, whole lobster tail, king crab, shrimp cocktail, oysters East  & West 125
SHRIMP COCKTAIL 16

Salads

MAINE LOBSTER WEDGE SALAD bacon jam, maytag blue cheese dressing, cherry tomato, chive 18
COUNTRY CHOPPED SALAD olives, tomato, cucumber, red wine vinaigrette, feta 8
GOLDEN BEET SALAD peach, goat cheese, beet vin, peanuts, picked cantaloupe 10
SELECT CAESAR SALAD house-made classic dressing and parmesan croutons 11
HEIRLOOM TOMATO SALAD compressed watermelon, balsamic, burrata, basil crunch 12
ADD SHRIMP 9, SALMON 10, CRAB CAKE 18

Soups

FRENCH ONION SOUP 9
SOUP DU JOUR 7

Sides

POMMES FRITES 7
BUTTERNUT SQUASH 7
MUSHROOM FRICASSEE 7
ROASTED CAULIFLOWER 7
ROASTED BRUSSELS SPROUTS 7

Children

BURGER & FRIES 9
BUTTERED PASTA 8
GRILLED CHEESE & FRIES 8

Hours

DAILY DINNER
5:00pm – 10:00pm

SAT & SUN BRUNCH (COMING SOON)
10:00am – 3:00pm

Location

6405 Blue Stone Rd Suite 200
Sandy Springs, GA 30328

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