Dinner Menu

Rated 5-Stars by most diners
Dinner Served Daily 5-10 pm

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MISO SEA BASS bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso 36
HONEY ROASTED CHICKEN trumpet mushrooms, pearl onions, black truffle gastrique 24
FAROE ISLAND SALMON shaved brussels sprouts, bacon, honey maple ginger glaze 26
KUROBUTA PORK CHOP  roasted fennel, stone fruit, celeriac purée, spiced jus 29
NY STEAK FRITES 12 oz Prime NY Strip, jumbo potato frites, bearnaise 36
COLORADO RACK OF LAMB braised kale and potatoes, cilantro mint chutney, natural jus 39
MARKET FISH roasted piperade, green olives, capers, parsley pistachio pesto 28
BRAISED SHORT RIB thumbelina carrots, celery root, pearl onions, fois gras /td>

28
RICOTTA RAVIOLI & LAMB RAGU roasted tomato, kalamata olives, cinnamon 28
HOUSE MADE PASTA & MUSHROOMS FRICASSEE parmesan reggiano, veal jus 24
THE SELECT BURGER 8oz black angus, bacon jam, gruyère, arugula 16
CHATEAUBRIAND FOR TWO (16oz Cut To Share) mushroom fricassee, crispy potato, bearnaise sauce 76

Hors D’oeuvres

BEEF CARPACCIO red wine onion jam, pickled mustard seeds,
clamshell mushrooms, rye crisps, horseradish gel
11
CHICKPEA HUMMUS radishes, walnuts, mint, evoo, grilled pita 8
DUCK MEATBALLS spiced fig jam, cilantro chutney, tahini yogurt,
pine nut rice crunch, fresno chilis
10
GRILLED SPANISH OCTOPUS english peas, skordalia, pickled red onion, olive gel 14
AHI TUNA basil avocado, mango ketchup, shallots, coconut 13
JUMBO LUMP CRAB CAKE (no breading) grapefruit yuzu butter, capers 20

BUTCHER’S BLOCK

cured & aged meats, artisanal cheese & accompaniments

SMALL 18
LARGE 28

Shellfish

COLD WATER OYSTERS half dozen, West Coast or East Coast

18

COLD WATER OYSTERS whole dozen, West Coast or East Coast

34

THE GRAND 2 king crab legs, split lobster tail, 4 jumbo shrimp cocktail, half dozen oysters east or west 70
LE SELECT 4 king crab legs, 2 whole lobster tails, 8 jumbo shrimp cocktail, dozen oysters east & west 130
JUMBO SHRIMP COCKTAIL 16

Salads

Add Chicken 11, Shrimp 12, Salmon 15, Crab Cake 18
ARUGULA SALAD apple, aged parmesan, candied walnuts 11
COUNTRY CHOPPED SALAD olives, tomato, cucumber, red wine vinaigrette, feta 12
CAESAR SALAD house-made classic dressing and parmesan croutons 11
GOLDEN BEET SALAD plum, goat cheese, beet vin, dukkah, pickled cantaloupe 12
MAINE LOBSTER WEDGE SALAD lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives 20

Soups

FRENCH ONION SOUP 10
SOUP DU JOUR 8

Sides

TRUFFLE PARM FRIES 7
GRILLED ASPARAGUS 7
CRISPY POTATOES 7
MUSHROOM FRICASSÉE 7
GARLIC SPINACH 7
ROASTED BRUSSELS SPROUTS 7

Children

BURGER & FRIES 9
BUTTERED PASTA 8

Hours

DAILY DINNER
5pm – 10pm

SAT & SUN BRUNCH
10am – 3pm

HAPPY HOUR
Daily 4pm – 5pm

LATE NIGHT
Mon-Sat 10pm – 12am

Location

6405 Blue Stone Rd Suite 200
Atlanta, GA 30328

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