Dinner Menu

Rated 5-Stars by most diners
Dinner Served Daily 5-10 pm

See Wine    See Cocktails    See Beer

MISO SEA BASS charred bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso 36
PAN ROASTED SELECT CHICKEN celeriac puree, trumpet royal mushrooms, braised lettuce, chickpea purée 24
FAROE ISLAND SALMON red wine braised lentils, bacon, baby turnips 26
ADAM COX FARM PORK CHOP roasted fennel & plums, parsley root, spiced jus 32
FILET MIGNON AU POIVRE portobello mushrooms, potato confit, peppercorn brandy cream 8oz 38
6oz 32
COLORADO RACK OF LAMB heirloom bean cassoulet, tuscan kale, salsa verde 42
CORNISH HEN COQ AU VIN RAVIOLI bacon lardons, pearl onions, parsley root purée, mushrooms, red wine reduction 28
JERUSALEM ARTICHOKES orzotto barley, parsley pistachio pesto 18
18 OZ. DRY AGED KANSAS CITY STRIP cut to share 58
THE SELECT BURGER 8oz black angus, bacon jam, gruyère, arugula 16

Hors D’oeuvres

BEEF CARPACCIO red wine onion jam, pickled mustard seeds,
clamshell mushrooms, rye crisps, horseradish gel
11
CHICKPEA HUMMUS radishes, walnuts, mint, evoo, grilled pita 8
DUCK MEATBALLS spiced fig jam, cilantro chutney, tahini yogurt,
pine nut rice crunch, fresno chilis
10
GRILLED SPANISH OCTOPUS english peas, skordalia, pickled red onion, olive gel 14
AHI TUNA basil avocado, mango ketchup, shallots, coconut 13
JUMBO LUMP CRAB CAKE (no breading) grapefruit yuzu butter, capers 20

BUTCHER’S BLOCK

cured & aged meats, artisanal cheese & accompaniments

SMALL 16
LARGE 28

Shellfish

COLD WATER OYSTERS half dozen, West Coast or East Coast

18

COLD WATER OYSTERS whole dozen, West Coast or East Coast

34

THE GRAND 2 king crab legs, split lobster tail, 4 jumbo shrimp cocktail, half dozen oysters east or west 70
LE SELECT 4 king crab legs, 2 whole lobster tails, 8 jumbo shrimp cocktail, dozen oysters east & west 130
JUMBO SHRIMP COCKTAIL 16

Salads

ARUGULA SALAD apple, aged parmesan, candied walnuts 11
Add Chicken 11, Shrimp 12, Salmon 15, Crab Cake 18
COUNTRY CHOPPED SALAD olives, tomato, cucumber, red wine vinaigrette, feta 12
Add Chicken 11, Shrimp 12, Salmon 15, Crab Cake 18
CAESAR SALAD house-made classic dressing and parmesan croutons 11
Add Chicken 11, Shrimp 12, Salmon 15, Crab Cake 18
GOLDEN BEET SALAD plum, goat cheese, beet vin, dukkah, pickled cantaloupe 12
MAINE LOBSTER WEDGE SALAD lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives 20

Soups

FRENCH ONION SOUP 10
SOUP DU JOUR 8

Sides

POMMES FRITES 7
BROCCOLINI 7
MUSHROOM FRICASSEE 7
ROASTED ROOT VEGETABLES 7
ROASTED BRUSSELS SPROUTS 7
SAUTEED SPINACH 7

Children

BURGER & FRIES 9
BUTTERED PASTA 8
GRILLED CHEESE & FRIES 8

Hours

DAILY DINNER
5:00pm – 10:00pm

SAT & SUN BRUNCH
10:00am – 3:00pm

Location

6405 Blue Stone Rd Suite 200
Atlanta, GA 30328

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