5 Course Tasting Menu with Wine Pairings
5-Course Jonata Wine Dinner
Tuesday, June 23rd
$145/person + tax & grat
6:30 pm
Join us in Sandy Springs for an intimate wine dinner celebrating one of California's most visionary estates — Jonata Wines, born from the same ownership as Screaming Eagle and rooted in the storied soils of Ballard Canyon in Santa Ynez Valley. Four exceptional wines. Four meticulously crafted courses. A special appearance by Jonata's own Sales Manager, JD Wagoner, to guide us through the evening's pours. And the much-anticipated debut of our brilliant new Executive Chef, Lorien Vilchez, whose first wine dinner with us promises to be nothing short of extraordinary.
Reception/Amuse Bouche:
THREE CHEESE ARANCINI
parmesan, smokey house made ricotta, gruyere cheese
1st Course:
GRILLED SCALLOP
georgia sweet peache relish
w/Jonata Flor (Sauvignon Blanc/Semillon) 2022
2nd Course:
RED PEPPER RISOTTO
crispy spanish chorizo, risotto smoked ricotta, chives
w/Jonata Todos Red (Syrah, Cabernet, Etc) 2020
3rd Course:
PAN SEARED DUCK
celery root puree, celery hazelnut salad, sherry jus
w/Jonata La Sangre de Jonata (Syrah) 2008
4th Course:
HANGER STEAK
black garlic fondant potato, broccolini, rosemary chimichurri, red wine jus
w/Jonata Fenix (Merlot) 2020
Dessert: TBD
Your Hosts For The Evening:
Lorien Vilchez, Executive Chef - Chef Vilchez brings a rare combination of technique, soul, and instinct to the plate. Lorien is a highly decorated hospitality leader and Executive Chef with over 20 years of experience driving excellence in Michelin-recognized kitchens and luxury hotel operations, including playing a pivotal role in securing the 2025 Michelin Key Award at the Forth Hotel and contributing to the 2023 Michelin Star winning team at Lazy Betty.
JD Wagoner, Jonata Sales Manager - With many years in several varying facets of the wine business, from restaurant wine director to wine imports, JD brings firsthand passion and deep knowledge to every bottle on tonight's table. And he's also just a ton of fun!
Don't miss this unique and intimate experience featuring our talented new chef, and some absolutely gorgeous wines (2008 La Sangre!!) from one of central California's most interesting wineries.