Our Menu
Sunday 10 am - 3 pm
TARTINES
AVOCADO TOAST
$11.00
avocado hummus, radishes, crispy basil, grilled sourdough
NOVA SALMON & BAGEL
$14.00
house cured nova salmon, whipped cream cheese, beet mustard, pickled red onion, salmon caviar, everything bagel
CRAB MAISON
$19.00
jumbo lump crab salad, dill, celery seed aioli, oven-dried cherry tomatoes, toasted brioche
Pastries
LIÈGE WAFFLES
$12.00
whipped creme fraiche, seasonal berries, powdered sugar
SOURDOUGH PANCAKES
$11.00
blueberries, powdered sugar, maple syrup
JUMBO CINNAMON BUN
$9.00
sweet dough, cinnamon, cream cheese icing
QUICHE LORRAINE
$13.00
melted leeks, smoked bacon, gruýere cheese, house salad
Soups & Salads
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere
COUNTRY CHOPPED SALAD
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine
NOVA SALMON SALAD
$16.00
house made nova salmon, frisee, arugula, pickled onions, fin herbs, mustard vinaigrette, 63 degree egg
Maine Lobster Wedge
$23.00
Maytag blue cheese dressing, bacon jam, cherry tomato, chive
QUINOA VEGGIE BOWL
$12.00
black rice, feta, almonds, cauliflower, edamame, mint, dill, white balsamic vin
Brunch Entrées
THE SELECT BENEDICT
$12.00
63 degree eggs on hash browns, crispy speck, avocado, bearnaise
STEAK AND EGGS
$27.00/6oz
Filet Mignon, two eggs any style, jumbo fries & bearnaise sauce
PATAGONIA SALMON PLANCHA
$18.00
radishes, avocado, grapefruit, olives, feta, watercress, pommery mustard
CHICKEN SANDWICH
$14.00
caramelized onions, gruyère, arugula, lemon aioli, pain de mie bun, & house fries
BREAKFAST BURGER
$16.00/8 oz
L.T.O., pickle, bacon jam, runny egg, pain de mie bun, & house fries
EGG WHITE & GOAT CHEESE OMELET
$12.00
swiss chard, forest mushrooms, vidalia onion, house salad, ADD: nova salmon 4, crab 10, lobster claw 12
3-EGG & GRUYÈRE OMELET
$12.00
swiss chard, forest mushrooms, vidalia onions, house salad, ADD: nova salmon 4, crab 10, lobster claw 12
WILD GEORGIA SHRIMP
$23.00
sauteed local shrimp, shrimp sausage, creamy polenta, tomato-saffron sauce, herbs
SHORT RIB HASH
$19.00
red wine braised short rib, yukon gold potatoes, beet mustard, sunny eggs, bearnaise, arugula
À La Carte
Smoked Bacon
$5.00
Potato Hash
$4.00
Chicken Sausage
$5.00
Bagel & Cream Cheese
$5.00
Side Salad
$5.00
Fruit Cup
$5.00
Children
SCRAMBLED & BACON
$7.00
LIÈGE WAFFLE & FRUIT
$7.00
BURGER & FRIES
$7.00
BLUEBERRY PANCAKE
$7.00
Hors D'oeuvres
Duck Meatballs
$11.00
spiced fig jam, fresno chilies, cilantro chutney tahini yogurt, pine nut crunch
Jumbo Lump Crab Cake
$20.00
remoulade, no breading (gluten free)
Cheese & Charcuterie
$18.00
cured & aged meats, artisanal cheese & accompaniments
Grilled Spanish Octopus
$14.00
english peas, skordalia, pickled red onions, olive gel
Sweet & Spicy Brussels Sprouts
$7.00
Cafe Vendome French Baguette
$5.00
whipped European-style butter, sea salt
Mac & Cheese
$7.00
gruyere and fontina cheese, orecchiette pasta
Steak Tartare
$19.00
wagyu eye of round, cornichon, caper, shallot, evoo, black garlic, cured egg yolk, crispy sunchoke
Soups & Salads
Caesar Salad
$11.00
house classic dressing & parmesan croutons
Quinoa Veggie Bowl
$12.00
black rice, feta, almonds, cauliflower, edamame, white balsamic vinaigrette
Lobster Wedge
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta cheese, red wine vinaigrette
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere cheese
SOUP DU JOUR
$8.00
daily soup special
Entrées
Miso Sea Bass
$36.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Patagonia Salmon
$26.00
pastrami spice, fried cabbage, crispy proscuitto, beet mustard, salmon roe
Steak Frites
$36.00/8oz
filet mignon, pommes frites, blue cheese butter
The Select Burger
$18.00/8oz
black angus, bacon jam, gruyere, arugala
Braised Short Rib
$28.00
creamy polenta, tomato confit swiss chard
Berkshire Pork Chop
$28.00
coffee & molasses glaze, house-made bacon risotto, roasted nashi pear, hibiscus mead foam
House Pasta
$19.00
king trumpets, melted leeks, charred zucchini, tomatoes, parmesan, mushroom dash butter
The Classic Burger
$18.00
cheddar cheese, Russian dressing, lettuce, tomato, diced Vidalia, house pickles, fries
French Red Chicken
$26.00
pan seared poulet rouge, potato puree, salt roasted parsnip, caperberries, pan sauce
Dessert
Dark Chocolate Mousse
$8.00
70% Dark Chocolate Mousse Layered with White Chocolate Mousse and Crunchy Chocolate Garnishes
Paper Goods
Restaurant Grade Sanitizing Wipes
$6.00
1 package of 90 ct wipes
Toilet Paper
$1.00/1 ea
$3.00/3 ea
1 ct or 3 ct
Sparkling Wine
Retail Wine Bottles To-Go
Lovo Prosecco NV
$12.00
Veneto, Italy
(CHAMPAGNE) Lallier Grande Reserve Grand Cru Brut NV
$31.00
Champagne, France
White Wine
Retail Wine Bottles To-Go
Montasolo Pinot Grigio 2018
$10.00
Italy
Crowded House Sauvignon Blanc 2018
$11.00
Marlborough, NZ
Hubert Brochard Sancerre (Sauvignon Blanc) 2018
$27.00
Loire, France
Néboa Albariño 2017
$14.00
Rias Biaxis, Spain
Marcel Servin (Chablis) 2017
$28.00
Burgundy, France
Dom. Louis Moreau "Vallions 1er Cru" (Chablis 1er Cru) 2016
$36.00
Burgundy, France
Xavier Monnot Meursault Le Limozin (Meursault) 2016
$28.00
Burgundy, France
Cambria Katherine's Vineyard (Chardonnay) 2018
$13.00
Santa Maria Valley, California
Jordan (Chardonnay) 2017
$26.00
Russian River Valley, CA
Schloss Vollrads Kabinett Riesling (Sweet Wine) 2018
$17.00
Rheingau, Germany
Rosé Wine
Retail Wine Bottles To-Go
Whispering Angel Rose
$18.00
Provence, France
Long Meadow Ranch Rose of Pinot Noir
$24.00
Anderson Valley, California
Red Wine
Retail Wine Bottles To-Go
Sean Minor (Pinot Noir) 2018
$13.00
Sonoma, California
Willakenzie Estate (Pinot Noir) 2016
$46.00
Willamette Valley, Oregon
Purple Hands Holstein Vineyard Pinot Noir 2016 - 94pts
$46.00
Willamette Valley, Oregon
Domaine Bertagna Bourgogne Hautes Cotes De Nuits (Pinot Noir) 2017
$35.00
Burgundy, France
Goldeneye Pinot Noir 2016 - 92pts
$38.00
Anderson Valley, California
Littorai Wendling Vineyard Block E (Pinot Noir) 2016 - 97pts
$72.00
Anderson Valley, CA
Doña Paula Malbec 2017
$72.00
Mendoza, Argentina
Castello Di Bossi (Chianti) 2015
$17.00
Tuscany, Italy
G.D. Vajra Barolo Albe 2015 - 92pts
$35.00
Piedmont, Italy
Recchia Ca' Bertoldi Amarone della Valpolicella Classico 2015
$32.00
Veneto, Italy
Domaine de la Janasse "Tradition" Chateauneuf-du-Pape 2016 - 95pts
$51.00
Rhone, France
Mollydooker Blue Eyed Boy (Shiraz) 2017
$35.00
McLaren Vale, Australia
Chronology Petite Sirah Blend (Red Blend) 2017
$20.00
California
Orin Swift 8 Years In The Dessert (Red Blend) 2017
$38.00
California
Stewart Cellars Tartan (Cabernet Blend) 2017
$32.00
Napa Valley, CA
Mount Veeder Cabernet Sauvignon 2017
$35.00
Napa Valley, CA
Venge Silencieux (Cabernet Sauvignon) 2017
$60.00
Napa Valley, CA
Corison St. Helena (Cabernet Sauvignon) 2015
$95.00
Napa Valley, CA
Dinner Served Daily 5 pm - 9 pm
Hors D’oeuvres
Duck Meatballs
$11.00
spiced fig jam, fresno, tahini yogurt, pine nut crunch
Steak Tartare
$19.00
wagyu eye of round, cornichon, caper, shallot, evoo, black garlic, cured egg yolk, crispy sunchoke
Cafe Vendome French Baguette
$5.00
toasted, whipped European style butter, sea salt
Tuna Poke Stack
$17.00
yellowfin tuna, ponzu, sesame, chives, avocado hummus, crispy wonton
Chickpea Hummus
$8.00
radishes, walnuts, mint, evoo, grilled pita
Grilled Spanish Octopus
$14.00
skordalia, pickled red onion, olive gel, herbs
Jumbo Lump Crab Cake
$20.00
(no breading) grapefruit, yuzu butter, crispy caper, micro herbs
Shellfish
Cold Water Oysters
$18.00/Half Dozen
$34.00/Whole Dozen
West Coast or East Coast / horseradish, mignonette, cocktail sauce
Soups
FRENCH ONION SOUP
$10.00
traditional french onion soup, brioche crouton, gruyere
SOUP DU JOUR
$8.00
daily soup special
Butcher’s Block
Butcher’s Block
$18.00/Small
$34.00/Large
cured & aged meats, artisanal cheese & accompaniments
Salads
Add Chicken $11, Shrimp $12, Salmon $15, Crab Cake $18
Quinoa Veggie Bowl
$12.00
black rice, feta, almonds, cauliflower, edamame, white balsamic viniagrette
Country Chopped Salad
$12.00
chopped mixed greens, olives, cucumber, green pepper, tomato, onion, feta, red wine vin
Caesar Salad
$11.00
house-made classic dressing and parmesan croutons
Maine Lobster Wedge Salad
$23.00
lobster claws, bacon jam, maytag blue cheese dressing, cherry tomatoes, chives
Entrées
French Red Chicken
$26.00
pan seared poulet rouge, Potato puree, salt roasted parsnips, caperberries, pan jus
Patagonia Salmon
$26.00
pastrami spice, fried cabbage, crispy proscuitto, beet mustard, salmon roe
Steak Frites
$34.00/8 oz
Jumbo potato frites, béarnaise sauce, crispy leeks
Braised Short Rib
$26.00
creamy polenta, tomato confit, swiss chard, jus
Miso Sea Bass
$36.00
bok choy, pickled shiitake mushrooms, forbidden black rice, orange miso
Florida Black Grouper
$31.00
charred corn, spoonbread, braised fennel, carrots
Classic Burger
$18.00
8 oz black angus, L.T.O., dill pickle, russian dressing, cheddar
Berkshire Pork Chop
$28.00
coffee & molasses glaze, house-made bacon risotto, roasted nashi pear, hibiscus mead foam
House Pasta
$19.00
king trumpets, melted leeks, tomatoes, charred zucchini, parmesan, mushroom dashi butter + chicken 9, + salmon 13, + short rib 15, + crab cake 17
Sides
Pommes Frites
$7.00
Sautéed Veggies
$7.00
chef's choice of sautéed mixed spring vegetables
Mac & Cheese
$7.00
gruyere, fontina, orecchiette pasta, breadcrumbs
Sweet & Spicy Brussels Sprouts
$7.00
nuoc cham, red onions
Roasted Brussels Sprouts
$7.00
Children
Burger & Fries
$8.00
Buttered Pasta
$8.00
Desserts
Flourless Chocolate Cake
$7.00
berry compote, whipped cream, vanilla ice cream
Whiskey Pecan Tart
$8.00
caramel, brandied cherries, vanilla ice cream
Plum & Blueberry Galette
$8.00
roasted plums, blueberries, almond streusel crust, caramel, vanilla ice cream
Sticky Toffee Pudding
$8.00
date cake, candied pecans, warm toffee sauce, vanilla ice cream
House Made Ice Cream & Sorbet
$2.50/one scoop
seasonal flavors
HAPPY HOUR MONDAY - SATURDAY 4PM-6PM LATE NIGHT FRIDAY & SATURDAY 9PM-11PM
Tasty Treats
Plus our desserts made daily in The Select Bakery!
Cold Water Oysters
$1.50/ea
pink peppercorn mignonette, cocktail sauce, barrel-aged hot sauce, crackers
Crispy Braised Bacon
$7.00
peach mustard, pickled mustard seeds, crispy cabbage, caramelized onion, ginger
FRIED CHICKEN ÉPICÉ
$7.00
fried chicken breast, brioche, espelette, chile infused honey, fermented pickle
Blistered Shishito Peppers
$5.00
seaweed salt, togarashi, tahini labon, charred lime
Duck Meatballs
$6.00
spiced fig jam, tahini laban, cilantro chutney, fresnos, pine nut crunch
Sweet & Spicy Brussels
$5.00
nuoc cham, mint, red onion