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Posted by Facebook on Friday, December 5, 2014

How The Select in Sandy Springs Is Navigating Dine-In

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Despite all the uncertainty that accompanies dining out in a pandemic, many restaurant owners are forging ahead with dine-in service and attempting to do so in as safe an environment as possible. One of those restaurant owners is Dave Green of The Select in Sandy Springs, who has reopened his restaurant for dine-in service, takeout, and patio service, with the restaurant filled at about 50% capacity.

by Atlanta Eats Staff