How The Select in Sandy Springs Is Navigating Dine-In
Despite all the uncertainty that accompanies dining out in a pandemic, many restaurant owners are forging ahead with dine-in service and attempting to do so in as safe an environment as possible. One of those restaurant owners is Dave Green of The Select in Sandy Springs, who has reopened his restaurant for dine-in service, takeout, and patio service, with the restaurant filled at about 50% capacity.
A preview of what pandemic-fueled changes look like at upscale restaurants
April 27 was the first day that restaurants in Georgia were permitted to offer on-premise dining after weeks of closing their dining rooms due to the COVID-19 outbreak. In the past few weeks, people hungry for — or simply curious about — a full-service experience have stepped inside restaurants to encounter dining rooms emptied of up to three-quarters of the tables and chairs or rearranged to enable social distancing. But the coronavirus and the implications of social distancing are far more sweeping on the restaurant industry than simply changing up the seating configuration.