Valentine's Day Menu
Join Us For A Fabulous 4-Course Prix Fixe Valentine’s Day Dinner |Available Friday, February 12 - Sunday, February, 14|$65 per person, Includes A Glass of Bubbly Upon arrival (tax and gratuity not included)
First Course
(choose one appetizer to share)
Pan Seared Wagyu Beef Carpaccio
seared wagyu with espresso coffee rub, pickled onions, truffle aioli, balsamic, quail egg topped with frisée greens
Squid Ink Ravioli
handmade ravioli with crab and shrimp, butternut squash, asparagus topped with mascarpone cheese
Second Course
(1 per guest)
Lobster Bisque Soup
Strawberry and Beet Salad
arugula, beet mustard sabayon, pistachio, feta, black caraway
Entrees
(1 per guest)
N.Y Strip au Poivre
whipped potatoes, roasted mushrooms, peppercorn just
Red Snapper
braised fennel, charred carrot, carrot lemongrass purée, cornmeal spoon bread
House-made Sopressini Pasta
with Vegetable Ragu, pecorino Patagonia topped with toasted pine nuts
Dessert
(choose one dessert to share)
Red Velvet Cake
Cheesecake Price